Owhynie

Vi var så himla nöjda med Kong BBQ så vi beslöt oss för att besöka systerrestaurangen Chin Chin.   Corn and coriander fritters with iceberg lettuce and chilli jam Miang of scallops, curried cauliflower, ginger, peanuts, pomelo and betel leafs Spacy isaan duck larb, ground rosta rice and lime  Rendang curry of wagyu beef, cumin, coriander and toasted coconut Salad of shiso and sesame prawn dumplings, red nahm jim and glass noodles + roti basket