måndag 24 april 2017

Chin Chin

Vi var så himla nöjda med Kong BBQ så vi beslöt oss för att besöka systerrestaurangen Chin Chin. 

Corn and coriander fritters with iceberg lettuce and chilli jam

Miang of scallops, curried cauliflower, ginger, peanuts, pomelo and betel leafs

Spacy isaan duck larb, ground rosta rice and lime 


Rendang curry of wagyu beef, cumin, coriander and toasted coconut

Salad of shiso and sesame prawn dumplings, red nahm jim and glass noodles + roti basket

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