Kochi - Korean Skewer Tasting
The other weekend we had a date night! Me and M went to Kochi in Hell's Kitchen. Such a laid back but yet refined restaurant. Very good food! With that said, most of the dished would not have needed the skewers in them. And do not think you are going there to have Korean food. They have incorporated nice flavors from the Korean kitchen, but the food is not Korean really. Corn - Corn fritter, yuba crumble, lotus root tuile, corn soup, caviar Hwe - Amberjack, red quinoa, korean pear, kim bugak Shrimp Twigim - Crispy shrimp, korean remoulade, celery root, tomato gochujang Mackerel - Charcoal grilled mackerel, yuja mokgeolli vinaigrette, eggplant Duck - Duck leg confit, tomato marmalade, cherry ssamjang, minari salad Skirt Steak - Galbi marinated American wagyu skirt, spring onion, barley, ramp chimichurri, truffle Trout Bibimbap - Soy marinated steelhead trout, seasonal sprouts, candied anchovy, seaweed rice Froyo - Daechu frozen yogurt, crispy dates, fig compote Ice Cream San...