tisdag 18 augusti 2015

Momofuku Ko

M överraskade med en present i födelsedagspresenten. Typiskt jättefint! Vi skulle till Momofuku Ko. Fantastiskt god mat med väl parade drycker. Tack så hemskt mycket M för denna välsmakande extrapresent! 

Aperitif - verjus, cappelletti, soda

Pommes soufflées

Lobster paloise.

Tartlet. Vegetable roll.

Konst inne på restaurangen.

Millefeuille.

Madai - consommé. Shiso.
J.B Becker"Waliufer Walkenberg", Kabinett trocken, Rheingau, Germany 2008

Razor clam - pineapple, basil.
J.B Becker"Eltviller Sonnenberg", Kabinett trocken, Rheingau, Germany 1986

Mackerel Sawarazushi - ginger, dashi.
Shimaoka Shuzo, Izumi, Yamahai Junmai, Gunma, Japan

Potato - osetra caviar, fermented radish.
Alzinger Grüner Veltliner, Frauenweingarten, Federspiel, Wachau, Austria 2014

Uni - chickpea, hozon.
Dom Pérignon, Champagne, France 2004

Squash - brown butter, bbq.
Jolly Pumpkin, Golden Ale "Oro de Calabaza", Michigan, USA

Bread and butter.

Trofie - poblano, mimolette, tasso.
Punta Crena "Vigneto Isasco" Rossese, Liguria, Italy 2013

Lobster - corn, époisses, sauce.
Villa Bucci Riserva, Verdicchio dei Castelli di Jesi, Le Marche, Italy 2010

Foie gras - lychee, pine nut, riesling jelly.
Vollen "Kröver Steffensberg" Spätlese, Mosel, Germany 2008

Hanger steak - eggplant, cucumber.
Alain Graillot, Crozes-Hermitage, Rhône, France 2013

 Green tea with honey

Blueberry - white cake, bay leaf.
Spritz of Yellow Chartreuse + Schröck, Welschriesling Spätlese, Burgenland, Austria 2013

Pistachio - coffe.
Marco de Bartoli "Vigna la Miccia", Marsala Superiore Oro, Sicily, Italy NV

Mignardises.

Birthday cake!

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